Brutha-ly Love

Welcome to the quarry of the quintessential quirk, the caberet of the crazed cretin, the abode of the aberrant aristocrat, the nexus of the neurotic engineer, the diary of the dogmatic dog-lover and the ranch of the revolutionary romantic! Have fun at your own expense!

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Chapter 3: The Clamour for Glamour

How does the typical crocodile maintain his state of cold-blooded coolness? Why by sunbathing, soaking and swivelling savouring!

The same applies to the cassanova, who has to constantly look good in front of his girlfriend/target. Is it not deathly embarrassing whenever an inconspicuous piece of vegetable is pointed out in one's teeth? Especially when one is supposed to be a carnivorous predator?

Here are several tips for a glam slam, 24-7:

  1. Eat only Aglio Olio fusilli without chilli whenever having a pasta dinner. This ensures that there is no cream sauce to make you look overexcited (and have no self-control), nor any tomato base to look blood-thirsty and/or menstrual. The fusilli has to be eaten piece by piece, making sure that no mishaps involving projectile sauce and noodle beards occur. Finally, the lack of any taste whatsoever will do likewise to your breath, for that lusty session of croc-on-croc-lock later on.

    Tastily bland
  2. At every opportune moment, POSE! Occasionally look down in brooding silence, hands in pocket or clutching your chest. Periodically stare into the bright lights, with cascading hairs in toll. Regularly shoot intense looks into the innocent crowd, letting them see your sexily cool attitude problem.
  3. Don't wear high heels! They may be trippin', but they're also tripping. Furthermore, these don't taste exceptionally good, especially when made of crocodile leather. Oh, and you're supposed to be a GUY crocodile.
  4. Remember correctly when movie times start to avoid frantic scurrying back and forth which will only result in heightened levels of anxiety and embarrassment, as opposed to heightened levels of testerone and endorphins.


Back to the Buay-sics.

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